play doh back to being made in the U.S.A.!

jym626
Wed, 01 Mar 2017 13:35:00 +0000

Never thought about where cream of tartar comes from (that’s interesting) but it is used to make egg whites really stiffen up nicely when you whip them. Its especially helpful if the egg whites arent quite at room temperature like they should be when you whip them (so they will get really stiff). It really works well.