Polenta ideas anyone?

dietz199
Mon, 16 Sep 2013 11:39:06 +0000

I like to add parmigiano cheese to the mixture, bake it in a meat loaf pan until done. Then cut triangular slices, drizzle with a tiny bit Tuscan flavored olive oil and broil until browned. You can serve this with just about anything. You can also store the broiled squares in the fridge for a few days and reheat them in a toaster oven as needed.