Polenta ideas anyone?

madskye
Mon, 16 Sep 2013 13:47:08 +0000

With the precooked polenta, cut into slices, brush it with olive oil and Italian seasoning and then sprinkle some parmesan or shredded mozzarella on top, broil for a few minutes. That’s a fun, delicious starchy side.

I usually make a big pot, and add in some cream and cheese and roasted garlic. We eat it like mashed potatoes the first night. Then I take the leftovers and spread into an oiled baking dish–the next night I either top the whole thing with sauce cheese and cook right in the dish, or I cut squares and top them. It’s always a good side with sausage, and really great with pot roast.

You can eat it for breakfast too, just fix it like you would grits or oatmeal.