poor man's breast filets

galoisien
Thu, 28 May 2009 13:31:33 +0000

Admittedly I almost never thaw my frozen chicken (which makes it hard to debone uncooked)…probably why I boil it too (to make the defrosting faster). Well I’ll see what I can do.

And I’ve tried deboning unfrozen chicken before …aaahhhhh! Now I have a bigger knife than what I had in the dorms though. But still, ahhhhh!