poor man's breast filets

mousegray
Thu, 28 May 2009 01:03:16 +0000

Heh, wasn’t sure what this thread was about based on the title… it’s a funny combination of words.

Anyway, ahem, I prefer dark meat–the thigh and drumstick, to breast meat anyday. Boneless thighs can be substituted for breast filets easily. They don’t have that nice shape, but they have the advantage of staying moist even when overcooked.