poor man's breast filets

mousegray
Fri, 29 May 2009 02:29:09 +0000

galoisien, if you put your frozen chicken in the refrigerator, it will thaw in about a day, if it’s cut up. If it’s whole, I would give it a another day. Also, chicken is easier to de-bone if it is still a little frozen. And the best knife is a smaller but very sharp knife.
I like kosher chicken, especially the legs, for roasting. It’s expensive though, and you can’t stretch it like in stir-fry. But once in a while, I like a whole leg with the crispy skin!