Rare, medium rare, medium, medium well, or well?

anon94785555
Sat, 22 Jul 2017 02:21:15 +0000

Lamb, not beef for infrequent steaks these days- medium rare although mine usually become medium (toaster oven for one). H isn’t into red meats.

Medium for that great burger place nearby because medium rare may be a bit red in the middle. Friends go medium or medium rare (we ladies lunch there on cheeseburger plus fries is the special days- I substitute coleslaw for the calories even though those fries are fantastic- I steal one…). And we all get the onions grilled.

Fresh, raw, very lean ground beef (with raw onion) open faced sandwich- learned it was steak tartare as an adult- on New Years was a family tradition growing up. The budget was tight so our steak was chuck and we ate the fat and bone marrow. Also put margarine (butter too expensive) on home made fries. Have learned a lot about healthy diets since childhood!