Rare, medium rare, medium, medium well, or well?

Silpat
Sun, 23 Jul 2017 16:13:38 +0000

MR or rare for me (tenderloin or rib eye) and blue rare for dh (any thick steak is fine with him as long as it’s just been waved over the fire.)

I agree with Fireflyscout about trying to see the color of the inside of a steak in most restaurants - I just trust the chef to get it right on the rare occasion that I eat steak out. Dh got a very nice grill for his 60th birthday and is happy to have steaks at home every weekend.