Rare, medium rare, medium, medium well, or well?

doschicos
Sun, 23 Jul 2017 13:24:49 +0000

^Plus, once it is cut into, if you put it back on the grill, all the juices would leach out anyway. Best to get it right the first time, which in the day of instant read and infrared thermometers, shouldn’t be hard for a well managed kitchen (assuming the customer knows what they really want when ordering ).