Rare, medium rare, medium, medium well, or well?

FinalFor
Sat, 22 Jul 2017 02:01:15 +0000

MR most beef cuts intended for grilling. Pork like tenderloin about medium, duck rare to mr, tuna rare, lamb mr. Goat I usually braise, oysters raw, beef heart raw in tartare w/ lightly cooked quail egg where yolk is not cooked but white is just setting up