Real Maple Syrup, or the Corn Syrup Stuff?

jeannemar
Sun, 29 Mar 2015 23:11:38 +0000

I always had fake syrup and thought real maple syrup tasted too strong. But I decided to cut out corn syrup and now use maple syrup for sweetening yogurt as well as putting on pancakes, waffles, oatmeal etc. I usually get the dark grade A but will check into the grade B.