Real Maple Syrup, or the Corn Syrup Stuff?

mathmom
Wed, 01 Apr 2015 20:48:50 +0000

Pancakes for dessert reminds me of when my French family made oatmeal pie for dessert. It was weird, but surprisingly good.

Since I’ve had plenty of crepe-like pancakes for dessert (palatshinke is practically the national dessert of half of central Europe) the idea of serving American style pancakes doesn’t seem like that much of a stretch.