RECIPE? - low sodium, low fat, low sugar

Consolation
Mon, 03 Dec 2012 17:33:03 +0000

Portion adjustment is all very well and good, but it doesn’t help much is the result is that one can eat one tablespoonful of the dish. Of course, if your friend is an insulin user, it’s somewhat different.

And plenty of diabetics follow the ADA’s bogus advice regarding acceptable BG levels and diet, and as a result eat what they think is “healthy” and end up with progressing disease. But that’s a rant for another thread.