RECIPE? - low sodium, low fat, low sugar

Colorado_mom
Mon, 03 Dec 2012 18:51:50 +0000

“Portion adjustment is all very well and good, but it doesn’t help much is the result is that one can eat one tablespoonful of the dish” - I should have mentioned that I use recipes from diabetic cookbook or magazine (which goes home as part of her Christmas gift). So there is nothing outlandish on the menu. I checked the present closet and see that I have one ready for this year, and yay it does have sodium data.

Still deciding whether to ask more about patient preferences. I’m sure my friend has favorites covered… looking to add some variety and new choices, to give her a day or two off of cooking.