RECIPE? - low sodium, low fat, low sugar

interesteddad
Mon, 03 Dec 2012 20:38:12 +0000

And plenty of diabetics follow the ADA’s bogus advice regarding acceptable BG levels and diet, and as a result eat what they think is “healthy” and end up with progressing disease. But that’s a rant for another thread.



I’m not sure the AHA dietary guidelines are much more reliable than the ADA stuff. There’s very little evidence that a low fat diet reduces coronary artery disease. But, that’s neither here nor there when it comes to helping the neighbor with some cooking!