Recipes Using Preserved Lemons

mathmom
Sat, 25 Jan 2020 19:12:25 +0000

I’m not crazy about the preserved lemon flavor, but they are fun to have for a change of taste. I made a dish from the Ottolenghi Plenty More cookbook with lentils and roasted vegetables with a mushroom topping. There’s a mix of dried and fresh mushrooms along with the lemon. It’s fine with a different mix of mushrooms, but use some dried mushrooms for the intensity of the flavor. The recipe was pretty good, but I thought there was room for improvement.