Recipes Using Preserved Lemons

Genevieve18
Mon, 27 Jan 2020 18:31:51 +0000

Olive and Lemon-Studded Chicken from Sheila Lukins’ All-Around-the-World Cookbook.
We make this for Passover every year, and have made it other times as well (when not for Passover, we’ve served it over Israeli couscous and it’s fantastic that way; over basmati rice is also good). It’s always a big hit and has been specifically requested. We do the suggested cilantro substitution for the parsley.

https://books.google.com/books?id=KAox8qTr2UoC&pg=PT386&lpg=PT386&dq=olive+lemon+studded+chicken+preserved+saffron+cumin+ginger+cilantro&source=bl&ots=P0h7RFYSaN&sig=ACfU3U2AbBgF6LajiQQAJtG1NK7198RTaA&hl=en&sa=X&ved=2ahUKEwiMg8DStKTnAhVOlHIEHRbcA60Q6AEwDHoECAoQAQ#v=onepage&q=olive%20lemon%20studded%20chicken%20preserved%20saffron%20cumin%20ginger%20cilantro&f=false