Scholarships: Ignatius & Magis

eadad
Thu, 17 Dec 2009 12:33:27 +0000

They never had to deal with Saga which was the catering company that had the food contract when I was at MU. Staceyglow, hoping you aren’t with them or I have offended you…and if so, I am sure they are different now…:)

Mushrooms were in EVERYTHING as a filler…can’t eat them to this day and then there was the famous “mystery meat” on Thursdays which seemed to be a mix of everything we had eaten Mon-Wed mixed in with spaghetti and some kind of sauce…

We rejoiced when they put in a sandwich station where we could eat PB&J to our hearts’ content…

My son is a UNC grad and they had two main dining facilities; At Lenoir which was the main facility, the first floor had a Chik-Fil-A, Subway, Jamba Juice and other similar type chain fast food spots while the second floor dining was all you can eat with numerous stations including a burger station, pizza and pasta station, salad bar, carving station, etc. I thought it was amazing. In the morning they had cook-to-order omelets and eggs, a smoothie bar, pancake and Belgian waffle station and more. I know I would have never missed breakfast there…