Successful cheese fondue - advice needed

fendrock
Wed, 07 Jan 2009 08:20:39 +0000

Thanks to your good advice, my fondue was much better this year, a complete success!

I followed jmmom’s instructions, using a total of 3 tablespoons of flour to dredge the cheese.

I kept the heat on my electric stove just below medium, and did not turn it up at the beginning to bring the wine to a simmer.

We skipped the kirsch, used 1 lb of shredded cheese (half gruyere, half Emmenthaler) and 1 1/2 cups of white wine (sauvignon blanc).

Cheese was shredded using a food processor.