Successful cheese fondue - advice needed

hyperJulie
Tue, 30 Dec 2008 00:02:04 +0000

I’ve been doing a bit of google research, and on top of the non-alcoholic suggestions of milk and cider, I’ve found the following:

-Grape juice
-A tablespoon of white wine vinegar and enough water to match the amount of wine called for in the recipe
-Chicken stock

Any comments on which of these, including the ones previously suggested, would make the best fondue? I really can’t use the wine, not because of the cost issue, but because I can’t buy it and when I’m at school I’m not allowed to have it in my room because I’m underage. Though, maybe my RA would be willing to keep some cooking wine for me, as long as she could see I wasn’t drinking it (she’s of age). I’ll have to ask her.