Successful cheese fondue - advice needed

nngmm
Mon, 29 Dec 2008 22:34:55 +0000

This one is very simple, and had been completely fool-proof for me:

1 cup white wine
1/2 lb Swiss
1/2 lb Gruyere
2 tbs flower
a pinch of nutmeg

heat up wine, add grated cheese slowly
when it is pretty much melted, add the flower and whisk all together.

(the mixture will not be smooth and creamy until the flower is mixed in.)