Successful cheese fondue - advice needed

hmom5
Mon, 29 Dec 2008 22:45:18 +0000

Marite, you have me day dreaming of a real Raclette meal at a Swiss ski chalet. The real machine with a fire that slowly melts the huge block of cheese as you sit by it next to a roaring fire and defrost after a long day on the slopes with a good Cognac…