Successful New Year's Meal; Brunswick Stew!

LakeWashington
Sun, 03 Jan 2010 15:18:18 +0000

One of my great dissappointments in life is that I didn’t get my grandmama’s recipe for scratch biscuits before her passing. Disliked them as a kid but came to love them once I got out of college. Maybe it was the flour (White Lily brand) from rural Georgia and the local water in the batter that made the difference in taste?