Successful New Year's Meal; Brunswick Stew!

O2B_C
Sun, 03 Jan 2010 17:12:26 +0000

I made Hoppin’ John for the first time on New Year’s Day. Instead of ham hocks I used a smoked turkey thigh. I served it with a side dish of braised red chard (with a splash of red wine vinegar for some zing) and cornbread. Yum!

I will have to check out the recipe for Brunswick Stew.

You never can have too many great recipes!