Thanksgiving Turkey Tips?

over30
Tue, 06 Oct 2009 18:02:46 +0000

We have always cooked ours on our Weber grill, on indirect heat. Wash, dry, rub inside and out with olive oil, sprinkle a little sea salt, put in a throw-away aluminum pan and put on the grill. I usually cover it with a foil tent for the first hour so it doesn’t brown too quickly. I use the drippings for gravy. Moist, crispy and very flavorful.