the food at cornell?

leigh787
Sat, 26 Jul 2008 16:52:56 +0000

Actually, the two Chinese cooks do cook amazing authentic Chinese food. Auntie Jean is originally from HK. It’s just that they only cook a few plates of the authentic versions when they see some Chinese/HK people they recognise though (that’s why I get spoilt). But they explained that they’ve had to adapt the recipes to western tastes for the benefit of the masses. Which is sad, but judging by the long queues most students still like it a lot.