Tip and tools for cooking for one

Ex4cftk
Tue, 26 Mar 2024 02:15:05 +0000

I’m probably going with big-batch stews and soups for fall/winter and then I’ll freeze some for later before I get completely tired of it. For spring, lots of salads–beans, pasta, etc.–that I can also eat several days. It gets boring but it’s easy. No decision fatigue .

momofboiler1:

I love my cast iron Lodge pan.

I also love my cast iron pan from Lodge. And I inherited a Le Creuset Dutch oven that I love for all kinds of other things.