Tip and tools for cooking for one

Jolynne_Smyth
Tue, 26 Mar 2024 09:58:10 +0000

I like making a big pot of vegetable soup on Sundays, freezing portions, and having it with organic bread and salad all through the week (lunch and dinner sometimes!). Having those nice portions premade just makes cooking after a tiring day of work so much easier.

Since you don’t like to repeat dishes too much, maybe having several varieties of frozen soups/chili/stews in single portions in the freezer (made in various weekends) would help?

The stovetop grill sounds easy & fun, too!