Tip and tools for cooking for one

mominva
Tue, 26 Mar 2024 11:45:06 +0000

I have a stand alone freezer and when I make larger recipes I portion them into individual meals and freeze.
Sometimes, if the recipe feeds 4, I eat one, freeze a single and then freeze a double so I can serve a guest. Besides my bags of chicken breasts, shrimp and salmon, my freezer has portions of ‘butter pork’, turkey chili and spaghetti squash lasagna.
I also will marinade and cook boneless skinless chicken to freeze ready to defrost and put on salads.