Tips for freezing food?

thumper1
Fri, 04 Mar 2011 17:55:00 +0000

I know folks have issues with plastic…but I use those two cup Ziploc plastic containers. I let my food cool to a cooler temp…not boiling hot…and I put the stuff in the containers…pop the lids on and place in my freezer. I take them out the night before I’m going to take them for lunch…put them in my lunch bag and use the microwave to heat it all up. I do this with soups, stews, pasta dishes, chili…yum.