Tips for freezing food?

interesteddad
Fri, 04 Mar 2011 20:49:45 +0000

amesie:

I would freeze the stuff in a microwavable container. It will not be at all defroasted from morning to lunchtime. I pull stuff out the night before and stick in the fridge and it’s still frozen at lunchtime.

As for freezer burn in the airspace, if you plan to use this stuff within a month, it’s really not too big of an issue. Not on something like a stew or a chili. Three or four months? Yeah, then it starts to be an issue.