Tips for freezing food?

Amesie
Tue, 08 Mar 2011 23:54:56 +0000

Well, the chili turned out well and I managed to reheat a serving of it today without shattering or exploding anything. It is very nice to have lunch ready to take out of the freezer and pack in the morning.

My two questions now are, how long would be too long to leave the frozen chili in the freezer (in other words, when should I toss it, if there’s any left) and is my freezer too full (it is pretty packed right now, and I think I remember reading something about leaving space for airflow)?