Toast Toppers

UnsentDementor
Tue, 19 Apr 2022 00:38:55 +0000

I’m also a fan of the savory, but lately when entertaining for brunch I’ve made compound butter with hot honey (a very college confidential ingredient!) I don’t like honey so it never tempted me (which was by design). But this weekend my kid had a friend over, and she doesn’t do spicy, so I made a maple butter compound instead (real butter and local maple syrup). It was like crack! So delicious that I was dipping in pieces of bread, then pieces of salted popcorn, then just my finger, and usually I can stay away from non-chocolate sweets with some measure of discipline. Two ingredients…try it!