What are the people like at Stanford?

zenkoan
Fri, 29 Jan 2010 14:08:35 +0000

BigMike, I am very glad to hear that the dining halls emphasize healthy and organic options! Have you noticed any recent change in the quality of food offerings as the result of budget measures? I really hope excellent food is immune from the budget ax.

Speaking of which: are there any areas in which budget cuts necessitated by endowment losses have perceptibly impacted the quality of student life across the board?

Thank you.