Working for Housing

anon94785555
Sat, 14 Jun 2008 21:02:23 +0000

The above makes sense- the full time kitchen employees, the ones in charge of daily operations, are typically not college grads but they know their jobs. Somewhat two parallel work forces with student supervisors for you but the full timers of course need to make sure necessary standards for food safety and cleanliness are met. No option to let the chores go undone at the end of the day or do a sloppy/unhealthy job. The high standards make eating there a pleasure and you develop an appreciation for what is involved and probably are less likely to leave extra work for the staff when you are the customer. The major advantage is location relative to the dorms and making the hours fit your class schedule. Some restaurant jobs make you vow to never eat there once you see how they operate behind the scenes. The fun part of most jobs is the people, any chore goes faster and more pleasantly with good company, the plus side of the Res Halls jobs.