Instant Pot (Pressure Cooker) Tips & Recipes

Tonight I made quinoa for the first time in the Instapot. The BEST texture/flavor I’ve had yet! I just put 1 cup quinoa, 1/5 cups chicken broth, a pinch of salt and some fresh parsley in the pot. ONE minute manual and then natural release - PERFECT! Best part was while that did it’s thing I threw some peppers, onions and asparagus in the oven to roast - then cleaned my house and didn’t have to watch a single thing! Walked away from it all.

I topped the quinoa with the roasted vegetables, some feta, chili garlic sauce and cilantro. I could eat that for days!