My tomatoes are all about 2.5’ tall, if not more for some. Several have green tomatoes (early varieties). I started all of those from seed in my basement back in March.
My pepper plants didn’t fare well. I started those later this year so they were younger when they went in the ground. The slugs enjoyed them. I think two of my jalapeños survived but I lost all my Fresno and fireball varieties. I had to go on a pepper plant buying spree to replace everything. I may have bought like 5 extra plants ???
My squash plants survived their transplanting (started from seeds) but some of the cukes and beans got eaten or uprooted (I have deep sunken hugelkultur beds and the moles love the habitat.) I’ve reseeded those and slightly staggered plantings aren’t a bad thing.
We’ve been eating arugula by the handful everyday. I seriously cannot keep up.
I stole the first raspberry off my back patch last night. It wasn’t quite as ripe as it should’ve been but I couldn’t resist the red berry.
I’m harvesting and drying some leaves off my culinary bay this weekend- very first harvest. I’ve had it for about 5 years and there were some winters where I’ve had to wrap it for a few days but it’s ready to get clipped a bit. That’s the hard thing about long term perennials- it’ll be years before some of them produce.