<p>I cannot understand why Sodexo is so “bad” at Fordham. They are one of the largest providers of institutional dining in the world (even at daughters summer program in France). My thought is the the unique factor is the dining staff/cooks. It may sound mean, but lets face it, Sodexo is adequate at other locations but somehow at Fordham they drop the ball. If you put in a new contractor but rehire the same staff you will have the same results</p>