I have smaller table sized bottles of “better” oil to use with bread or pasta. Unfortunately many of these gourmet shops have been closing in our area (not that we had that many to begin with) so there aren’t as many places to taste before you buy.
I just made this cake and it was delicious, good for people who like citrus and dessert that’s not particularly sweet. I used my regular California Olive Ranch oil. https://cooking.nytimes.com/recipes/1020430-spiced-olive-oil-cake-with-orange-glaze