<p>blucroo~</p>
<p>It is very difficult to replicate at home the authentic Chinese flavor of many dishes because the way that stir fry is cooked in restaurants involves a SEARING HOT large, flat surface that can cook the food very, very quickly. We used to frequent the same Chinese restaurant once a week for many, many years, and the chef there told us that HE can’t even cook the same food at home because of the type of equipment needed.</p>