<p>The Rachel Ray recipe reminded me of a really simple quick meal that I think I got from Emeril. Not Mexican, but yummy and fast, fast, fast.</p>
<p>Basically just a grilled cheese sandwich made with two flour tortillas and a center filling of brie and crumbled blue cheeses. A litttle butter, grilled like a sandwich. Slice it into sixths like a pizza and serve. Emeril served it with some kind of apple “compote” concoction, which is good, but it’s a tasty treat even without.</p>
<p>Or we could go slow, slow, slow and I’ll tell you how to make homemade corn tortillas! And, if you buy the tortilla press, you can also use it to make home-made Indian chappatis or puffed poori breads! Puffed poori bread and a plate of Lamb Vindaloo. It doesn’t get any better than that.</p>
<p>Well, maybe Fettucini Alfredo with homemade pasta and Parmeggiano Reggiano cheese.</p>