Any good Mexican recipes?

<p>My guacamole is <em>legendary</em>, if I do say so myself.</p>

<p>The quantities can vary according to your taste and mood. But don’t eliminate ANY of the ingredients. They are <em>all</em> the secret ingredient.</p>

<p>Avocados - about 5 ripe
1-2 limes
Fresh Cilantro, lots, chopped or minced
Fresh garlic, finely minced -4 to 5 cloves
1 tomato, chopped
Red or sweet onion, finely chopped
Green chile salsa, 2 tbsp or more
Chili powder -1 tbsp
Salt to taste</p>

<p>Mash the avocados. Juice the limes and add. Mix in everything else. Serve immediately.</p>

<p>Do NOT use sour cream. Do NOT use store-bought guacamole as your base. It will not be the same. Okay, if you just can’t tolerate cilantro, you’ll have to leave it out, but then it won’t be legendary.</p>