<p>And for queso…this is one of those recipes that kinda evolves on the stove top…</p>
<p>Saute green onions or sweet 1015s and chopped jalapenos in about a half stick of butter, add a big container of processed cheese like Velveeta, add ‘half and half’ until mixture is desired thickness, add freshly chopped tomatoes to taste. If you like cilantro throw a bit of that in as well. How much tomato, jalapenos, cilantro depend on personal preference. Add white pepper, but no need to salt; the processed cheese and chips have enough salt. </p>
<p>For variety, scramble and cook well mild breakfast sausage or chorizo. Add to the above queso dip. (We prefer the breakfast sausage.) This is a favorite when we have people over to watch football games.</p>