<p>If you like green salsa try this recipe
Roasted Tomatillo salsa
1.5 lbs of fresh tomatillos. Remove the outside husk and wash off the sticky coating
4 cloves of garlic peeled
large onion cut in large chucks
as many jalapeno’s or serrano’s as you think you can handle. I don’t like it to hot so I use 2 or 3 jalapeno peppers
a bunch of cilantro
Broil on a jelly roll type of pan the tomatillos, garlic and onions and peppers till charded.
In a blender put all the vegetables and add the cilantro. Blend.
I don’t like it to hot so I also take the seeds out of my peppers before blending.
You can serve it hot with burritos or cold.
I also use it to make chicken enchiladas. When I make the enchiladas I sometimes add a little chicken broth to the salsa.
I discovered this recipe when I picked up on a whim at the garden store a tomatillo plant. It grew like a weed and I needed to find something to do with all the tomatillo’s. I don’t have a green thumb and was pleasantly surprised at how easy they were to grow.</p>