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<p>Oh, man…habaneros chiles are dangerous. Wash hands, cutting board, and knife IMMEDIATELY after chopping those things. You have to be seriously careful with those babies. Serranos, too…but nothing like habaneros.</p>
<p>BTW, fresh habaneros chiles freeze really well. If you buy a package, just put the extras in a baggie in the freezer. You can grab one and chop it frozen for salsas.</p>