<p>I have a 25,000BTU built in wok. It does a great job if I am patient and don’t stir until needed. I think one of the most important things is that everyone is sitting and ready to eat and there is no waiting. That is when it can get soggy. Also, as someone posted, make sure that a drop of water actually dances before you even put your oil in.
Now should I mention that my wok is bigger than my sink…bad planning.</p>