<p>The French chefs from one of book that I checked out said to keep herbs for a longer time, drop one tiny bit of bleach in a big bowl of water and then wash the herbs with it. I have not tried this myselves.</p>
<p>The French chefs from one of book that I checked out said to keep herbs for a longer time, drop one tiny bit of bleach in a big bowl of water and then wash the herbs with it. I have not tried this myselves.</p>