any tips to make cilantro last longer?

[Columbia_Student]

<p>[Prevent</a> Salmonella Poisoning and Remove Pesticides from Food with Hydrogen Peroxide](<a href=“http://hubpages.com/hub/Prevent-Salmonella-and-Remove-Pesticides-from-Food-with-Hydrogen-Peroxide]Prevent”>http://hubpages.com/hub/Prevent-Salmonella-and-Remove-Pesticides-from-Food-with-Hydrogen-Peroxide)</p>

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Decontaminating with Hydrogen Peroxide
While bleach has often been used in the past to decontaminate foods, it is in and of itself a toxic chemical. However, hydrogen peroxide
is an environmentally friendly, nontoxic way to decontaminate foods, containers, and entire kitchens. By following simple directions outlined below, you can remove pesticide residue and kill germs on fresh produce and meats.</p>

<p>What Type of Hydrogen Peroxide to Use
There are several different types of hydrogen peroxide. The most common is found in the grocery store or pharmacy. This is a 3% solution and contains nonedible stabilizers and additives, which must not be ingested. Food grade hydrogen peroxide is the safest solution to use, but it is manufactured in 35% strength and must be diluted. If used full strength it will quickly destroy living tissues. However, dilution rates are simple and relatively easy to do.</p>

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