any tips to make cilantro last longer?

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<p>Dangerous is a relative term (based on tox data), but I would not want to eat this:</p>

<p>[Benzalkonium</a> chloride - Wikipedia, the free encyclopedia](<a href=“http://en.wikipedia.org/wiki/Benzalkonium_chloride]Benzalkonium”>Benzalkonium chloride - Wikipedia)</p>