Are there better job prospect for Chemistry majors than Biology majors?

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<p>[Framingham</a> State University - Chemistry and Food Science - Department of Chemistry and Food Science](<a href=“http://www.framingham.edu/chemistry/index.html]Framingham”>http://www.framingham.edu/chemistry/index.html)</p>

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Two concentrations are possible with the Food Science major: Food Science and Technology and Applied Food Science; the latter concentration requires a concurrent minor in biology, business, or nutrition. An excellent undergraduate education is provided by the structured curriculum for both the Chemistry major and for the Food Science major coupled with a strong general education component. The strength of these programs is clearly indicated by the excellent graduate school placement and achievement records and by the employment opportunities enjoyed by Department graduates.

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The Food Science program at Framingham State University produces graduates that are highly in demand by local employers. With a strong base in chemistry, students are poised to enter careers in toxicology, biotechnology and food safety.

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