<p>My daughter made me a pizza with a cauliflower crust. I couldn’t believe how good it was. I also make “pizzas” out of a big roasted portobello mushroom, pizza sauce (no added sugar of course), sliced green pepper or onions and mozzarella cheese placed under the broiler. </p>
<p>That said, traditional crust pizza is to die for. Sigh.</p>