yes photos and whatever you do… BLOG about it and get those pics on Insta. Colleges will check for consistency and improvement (like anything else) and they will check your socials. And by all means take your baked goodies to your college fairs, interviews, etc. It’s who you are so go for it (at least that’s what I would do… )
Good luck!
ps- the Thomas Keller gluten-free flour is amazing. Can’t tell the difference. AND try to get an ‘internship’ at a bakery, preferably someone well known in your town.
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