You need to be careful if you plan to sell your baked goods. Many states require that those selling food products prepare them in a health department licensed commercial kitchen. There are also guideline for sales of food. You need to check to see what the guidelines are. Do not do this without adhering to health department directives.
@Lindagaf our local food banks do not accept home baked goods. They have no way to know what’s actually in them. They accept only pre-packaged baked goods, or those from a commercial bakery.