I started with a basic recipe from Pillsbury. I use a variety of recipes now. I don’t weigh my ingredients, I measure them. My bread (more than 100 loaves in 2013; I bake less often now) turns out very well.
I started with a basic recipe from Pillsbury. I use a variety of recipes now. I don’t weigh my ingredients, I measure them. My bread (more than 100 loaves in 2013; I bake less often now) turns out very well.