<p>Haverford however has more George Forman Grills than Bryn Mawr could ever hope for.
Also, you get kind of addicted to using them to make paninis… or maybe that’s just me.
(balsamic vinegar and oil on cut chicken breast and tomatoes grilled until done fairly well then on a sandwich of one of Haverford’s daily fresh made bread or wheat bread with whatever cheese isn’t American cheese, unless it’s White American. I like munster especially. Don’t put spinach on it. SO GOOD!)</p>