Calling all foodies: Which wine with Thai food?

Parent Cafe
21

<p>Singha + Thai is a match made for each other! Can’t go wrong.
If you can’t find Singha, get tall bottles of Asahi’s. </p>

<p>Also Chardonnays work for me too, a nice dry white wine to wash the fiery sauce and cleanse the palate. Just me.</p>

22

<p>I always drink beer with spicy food, but if I were to choose wine I would choose a riesling or a gewurtztraminer, but one from Alsace, where they make 'em just about bone dry, and not for the most part from California, unless they are dry.</p>

23

<p>Beer over wine - but another wine choice would be a nice shiraz.</p>