<p>I learned how to make it, so I’ll survive on that…but I’m afraid that my roommate will not appreciate the smell D:</p>
<p>I need you Kim Chi</p>
<p>FFFF, I miss kimchi so much. I mean, I go home every weekend, so at least I get to eat it a few days a week, but I wish I could enjoy it all the time. Actually, I have a car, so I can just drive to the store, but I actually restrain myself from buying any because I know my roommate would die if I ate it in the room.</p>
<p>Lol, my school’s cafeteria sometimes serves “bibimbap”, but it’s more like a mash of random stuff that smells more like Mexican food than Korean food… And there are no actual bibimbap ingredients to be found in it. T_T</p>
<p>“Lol, my school’s cafeteria sometimes serves “bibimbap”, but it’s more like a mash of random stuff that smells more like Mexican food than Korean food… And there are no actual bibimbap ingredients to be found in it. T_T”</p>
<p>this is my school too.</p>
<p>I’m not korean but I discovered korean food while living next to koreatown. omg so good. kimchi is a must now.</p>
<p>The first months were unbearable. But after half a year or so you just get used to having no Asian food. Besides Asian food are usually more expensive than American food.</p>
<p>Thank God I can survive without it! And for you Koreans who can’t live without kimchi, how about this? Take some chopped romaine lettuce, and toss it with a pinch of cumin, some garlic powder, and a whole lot sriracha sauce. Now, I just totally made this recipe up, but do try it. :)</p>
<p>This is what I do:
I gather a bunch of other Korean friends from my college, and twice a month someone is responsible for obtaining many BIG jars of kimchi, whether they make it, buy it, or get it from home. But it must be good kimchi else we’ll get ****ed and they’ll be shunned. So basically once each term i go home and drive back with jars of kimchi in the trunk.</p>
<p>Is kimchi vegetarian? (By that I mean meat-less; I have heard that it has some fish in it too but that is fine)</p>
<p>@ JohnnyHoppy: um, kimchi is a fermented Korean dish made up of vegetables with various seasonings. There’s no fish in kimchi.</p>
<p>^ lol idk what it is so I looked it up and it said somewhere that it has fish and what not. By fermented, you mean it is alcoholic?</p>
<p>^ Kimchi is traditional fermented Korean dish, made of vegetables with varied seasonings. The main vegetables used are cabbage and cubed radish. </p>
<p>And no, kimchi is not alcoholic; fermentation =/= alcoholic. Here, educate yourself: [An</a> Intro into Fermentation : How to Make Kimchi | A Sonoma Garden](<a href=“http://asonomagarden.■■■■■■■■■■■■■/2009/01/30/an-intro-into-fermentation-how-to-make-kimchi/]An”>An Intro into Fermentation : How to Make Kimchi | A Sonoma Garden)
[url=<a href=“http://www.treelight.com/health/nutrition/Fermentation.html]Fermentation[/url”>http://www.treelight.com/health/nutrition/Fermentation.html]Fermentation[/url</a>]</p>
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<p>This.</p>
<p>;aksjdflk</p>