<p>Thanks for the link. I have frozen freshly sliced deli meat for a week or two (when I knew I couldn’t get back to the market for fresh). Remember to thaw in the refridgerator and full thawing will take at least 24-36 hours.</p>
<p>Thanks for the link. I have frozen freshly sliced deli meat for a week or two (when I knew I couldn’t get back to the market for fresh). Remember to thaw in the refridgerator and full thawing will take at least 24-36 hours.</p>