<p>Had to respond to this thread.</p>
<p>I have been freezing lunchmeats for some time. The line at my grocery store that has the brand we like (Boars Head) can be so long that I bought a large quantity and froze it in individual baggies and it was fine. A little watery, but that just makes it more moist for sandwiches. After the initial trial, I did it often. </p>
<p>My son that eats cold cuts is in college and younger son never eats them so I don’t freeze them any more. I still freeze American Cheese for him though. I buy a pound or more at a time, separate it and freeze it. Running low, just put the package in the fridge to defrost. No change in taste or texture. Not watery like the meats. </p>
<p>Instead of baggies, I now use Glad Press 'N Seal instead because it is easy to use and seal without air in it. Easy to open too. I wrap the cheese (or meat) in smaller portions, then place the portions in a zip lock. </p>
<p>PERFECT.</p>