@HouseChatte I attempted the lemon cake recipe you posted and it was not successful. I did use a low-fat plain yogurt - do you think that would have made a difference?
My batter was not pourable - I’d say it reminded me more of a wet bread dough. I baked it for 35 minutes and the tester came out clean, but when cut into it was dense (it also fell quite a bit).
On a positive note, we loved the flavor. I’m willing to try again if you have any pointers!