I think she stands a very good chance at all of the named schools with Cornell and Wisconsin probably being the most competitive. My D is an OOS pursuing a Food Science major and Fermentation Science minor at Purdue University. Lot’s of chemistry and engineering-based coursework, but she loves it. She’s now looking at graduate schools.
Recognize that nutrition and food science are very different fields. Food science is focused largely on product development, quality assurance, food safety, food security, etc. Nutrition from what I’ve read tends be oriented toward people and human wellness. Both great fields. Exciting times and I wish her all the best…… happy provide further insight.