U Maryland College Park and UMass Amherst. Both good large flagship state U’s with food science majors.
Is she interested in Nutrition? Food production? Is there some particular aspect of Food Science that she’s interested in?
I think with her stats that she might get into Cornell, and should get in everywhere else, possibly with honors college and merit money.
Which state are you in? Unless money’s no object, she should probably apply to an in-state public school that has her major, just in case she doesn’t get a better offer for same or lower tuition.
Her ACT is very good. That 30 on the science would be really easy for her to improve, because all one has to do for it is a few science sections on retired ACTs, either by getting the Official Guide to the ACT (any of the last few years, doesn’t have to be the latest version), or by searching on the internet for links to legally in the public domain released retired ACT tests. But with a 34, I think that she might only raise her overall score to a 35, so it might not be worth the effort.