<p>Thanks for the link jym! In France there’s a breakfast cereal with Nutella in it. Good reason to get up in the morning.</p>
<p>Aebelskiver – mmm, part of every Dane’s life. In Denmark, served coated in powdered sugar (hot off the iron) with lingonberry preserves (available at Ikea). My kids like 'em with just the powdered sugar, and fruit on the side. You have to have the Aebelskiver pan to make them. I use a chopstick to turn them, in Denmark they use a knitting needle. Stuffing them with apples is just gilding the lily! But I’m just thinking – what an amazing thing to dip into chocolate fondue.</p>
<p>I think I’m going to have to stop reading this thread - you all make everything sound so darn appealing! I just remembered that I saw one of those Aebelskiver pans for sale in either William Sonoma’s or Sur La Table’s winter catalog - along with a recipe. Although I’ve never tried them, you have me thinking it might be a worthwhile investment…lol.</p>