<p>teriwtt…I mean 4 ounces. Maybe 5. That’s all we really need. It goes far on a salad or in a sandwich. Plus it’s so darn expensive…so small amounts make sense. At Wegmans,2-pack we buy is usually about $10. We buy filet…you can get less expensive cuts like sirloin. Do you have a Whole Foods? Or an organic food shop with meats? </p>
<p>H and I watched Temple Grandin last night - an HBO special about an autistic lady who improves the conditions at slaughterhouses. Those poor cows. H announced he doesn’t want to eat beef anymore. Well, we only did once a month anyway…but I guess I’ll need to substitute wild fish or scallops. Or beans :). I’m VERY picky with fish too…you really have to watch out to avoid those that are loaded with mercury or PCBS. Glad that wild salmon is coming back in season,</p>