<p>We grill it also. Soak for about 30 minutes first so the husks don’t burn. Grill. Then (here’s a cool trick) slice off the stem end right through the cob - cutting through the husks and all. You will lose one or two rows of kernels but it’s worth it. Then hold the silk and husks in one hand and shake the ear out the bottom of the husks. It will slide right out and leave the pesky silk behind. </p>