<p>For the lamb: butterfly, put on a dry rub of olive oil, garlic, salt, pepper, maybe some other seasonings, and grill it: <a href=“Recipe of the Day: Grilled Boneless Leg of Lamb - The New York Times”>Recipe of the Day: Grilled Boneless Leg of Lamb - The New York Times;
<p>For the corn, husk it, boil it for 8 minutes, serve with salt and butter, yum.</p>