<p>Lamb I generally marinate in olive oil lemon rosemary and garlic. I like it best on the grill, but you can also toss it in the oven at 400 degrees or so. I agree grilled corn has more flavor, but I like it just fine boiled as well - it really just takes 2 or 3 minutes to get it hot so the butter melts. You don’t really need to cook it.</p>