Cooking Indian food

Parent Cafe
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<p>On the way home from the gym today, I stopped at an Indian grocery. They carry maybe 40 kinds of masala, some for specific recipes, all in little boxes for a few dollars each. Chaat Masala is very similar to Chana Masala, so I bought some.</p>

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<p>I never buy premade masalas. I use garam masala, but I make it myself. I do use some mixes from the book 600 Curries, but again, I make them. </p>

<p>I admit to being pretty hard core. :slight_smile: I own a coffee grinder dedicated to spices and make my own chili powder and the like, in addition to the Indian stuff.</p>

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<p>The thali is a traditional food system of India which has been going on since the ancient times.</p>

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<p>The thali is a traditional food system of India which has been going on since the ancient times. [Khandani</a> Rajdhani- Indian Vegetarian Thali Restaurants | Family Restaurants](<a href=“http://rajdhani.co.in/]Khandani”>http://rajdhani.co.in/)</p>

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<p>my favorite vegetarian recipes will have ingredients like paneer, potatoes etc. And my favorite recipe is malai kofta. The recipe is here:
<a href=“http://www.the-nri.com/food/recipes/creamy-malai-koftas”>http://www.the-nri.com/food/recipes/creamy-malai-koftas&lt;/a&gt;&lt;/p&gt;

<p>Also you can check there for other vegetarian Indian food recipes which is quick and easy to prepare.</p>